Title: Banana Pecan Bread
Categories: Breadmaker
Yield: 10 Servings

1 1/2	c	All-purpose flour
2/3	c	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/3	c	Vegetable oil
2		Extra large eggs -- lightly
		Beaten
1/4	c	Dairy sour cream
1	ts	Vanilla
		When beep sounds -- add:
2/3	c	Banana -- mashed
1/3	c	Pecans or walnuts -- finely
		Chopped

Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed bananas and nuts. Press "Start" again. The "Complete" light will flash when cake is done.

Using hot pads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed.

From the recipe files of suzy@gannett.infi.net

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